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  • 2018 Massican Dry White Vermouth

2018 Massican Dry White Vermouth

Excl. tax

California - Napa Valley

In stock (1)

Tasting Notes ~ All the fruit used for the vermouth production is barrel fermented A portion of wine is sent off to St. George Spirits in San Francisco to be distilled into a proprietary brandy spirit for the fortification & aromatization process. The brandy spirits are macerated with a combination of aromatic, bitter herbs and spices including, but not exclusively, lemon rind, coriander, nutmeg, quassia wood and orange peel. The final blend spends 9-12 months in barrel before being bottled with a small addition of sugar to soften the bitterness.

Natural Wine