The 35th release of the SBC Chardonnay has an identity of its own. The wine is comprised of four well-farmed vineyards: Bien Nacido, Sierra Madre, Los Alamos and Rancho Vinedo. The average age of these Chardonnay plantings is more than 25 years, which is old compared to most vineyards in the area.
All the grapes are carefully handpicked and sorted in the vineyard. After harvesting, the grapes are whole cluster pressed, and juice is quickly settled and chilled to begin barrel fermentation. The wine is dry and completed malo-lactic fermentation. The wine is blended the following summer.