Tasting Notes ~ Kumusha was developed by world renowned Sommelier Tinashe Nyamudoka - he believes the best wines are representative of their region. Minimal intervention winemaking and natural fermentation is aimed at letting the wine be free to do the talking of its origin. Certified Sustainable. 100% Cabernet Sauvignon. Sourced from 4-hectare vineyard called Opstal in Western Cape at 300 meters above sea level. The vine age is 13-year old and the soil is Tukulu – some granite, high clay content and sandstone. Racked into 3rd, 4th and 5th fill French Oak barrels (300L in size) for 9 months before it was blended with concrete aged Cabernet. The final blend is 60% oak matured and 40% from concrete. A bright, fresh Cab with notes of sour red cherry and a bit of brambly and autumn leaves finish.