Tasting Notes ~ This year’s nouveau comes from a small amount of Valdiguié grapes that we picked intending to make rosé but turned it into a bright high acid red. Two thirds of the fruit we left as whole clusters and the remaining was destemmed and placed on top of the whole clusters as they fermented in tank. A small amount of carbonic takes place from the whole clusters. Aged in neutral French oak for 6 weeks. Bottled unfiltered and ready to drink now.