A Taste of Australia - The Wines of d'Arenberg

Since 1912 the Osborn family have tended vineyards in McLaren Vale, South Australia. Today, the fourth generation family member, Chester, makes distinctive wines using traditional methods both in the vineyard and the winery, all organic and biodynamic.

d’Arenberg is one of the only wineries in Australia to basket press all their wines, and foot trodding all reds during fermentation, making for a labour intensive process, but the quality of the results makes this worthwhile as the action is controlled and extremely gentle.

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